Evaluation of the lard oxidative stability added with rosemary extract and rosemary essential oil
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چکیده
منابع مشابه
Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate pathways involved in cell proliferation and survival. Compounds of plant origin, including food components, have attracted ...
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Choibá (Dipteryx oleifera Benth.) is a promising source of edible oil with high nutritional quality and a significant content of oleic acid (52% 54%). To promote Choibá as source of edible oil is necessary to ensure its stability along the time of production, distribution and storage. Loss of nutritional and organoleptic quality in lipids is mainly due to lipid peroxidation reactions. The aim o...
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Introduction: The use of nanotechnology in drug delivery to the cells can somewhat address some of the problems involved in the delivery of herbal medicines, including non-targeting and high oxidizing features. Therefore,this study aimed to investigate the niosomal nano-carriers containing Rosmarinus officinalisessential oil to improve itsphysicochemical characteristics and increase its antitum...
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The study was conducted to determine the effects of dietary supplementation rosemary aromatic plant, rosemary volatile oil and α-tocopherol acetate (Vitamin E) on serum variables of broilers fed on maize-soybean meal based diets. Eight hundred 1-d-old Ross-308 male chickens were weighed and randomly divided into 1 control and 7 experimental groups each with 10 replicates of 10 birds. There were...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência, Tecnologia e Inovação
سال: 2019
ISSN: 2359-4748
DOI: 10.18554/rbcti.v4i1.3566